Pest control and disinfection services, HACCP systems, laboratory testing, occupational health and workplace environment monitoring. Everything from one partner, with full documentation and ongoing support.
Disinfection, insect control and rodent control on a contract basis. Regular prevention and treatment of business premises with products that are safe for people and pets.
Preparation, implementation, monitoring and updating of HACCP. We guarantee compliance with food safety regulations.
Samples, swabs and analyses from an accredited laboratory. Fast, accurate results on the quality of water, food and surfaces.
Risk assessment, health records, medical examinations. We serve companies in every sector with a full package under the Health and Safety at Work Act.
Lighting, noise, microclimate, vibration. Working-environment factors measured with calibrated instruments and documented in reports.
Company and premises registration, cash registers, alcohol and tobacco licences, software and full pest control documentation for the Regional Health Inspectorate (RZI) and the Bulgarian Food Safety Agency (BFSA).
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PDisinfection, insect control and rodent control with contract-based maintenance, full documentation and priority service. We work to the IPM standard, with reduced use of chemicals.
Professional treatment against all types of insects with safe, effective products.
Rodent control with professional bait stations and monitoring systems.
ULV treatment against bacteria, viruses and fungi. Suitable for enclosed spaces.
Gas treatment of warehouses, containers and grain stores. Long-term protection of goods and produce at controlled concentrations, with full documentation.
Installation of netting, spikes and gel systems to keep pigeons and other birds off buildings, canopies and roofs.
Treatment and long-term protection of timber structures, furniture and flooring against woodworm. Injection and impregnation with professional products.
To European standards. Reduced use of chemicals through a systematic approach.
The full cycle of food safety management, from drawing up the system to ongoing monitoring and updating whenever circumstances change.
We handle all the testing you need, from the consultation to the result from the accredited laboratory.
We determine which samples your premises need
We keep track of the schedule and frequency
Collected on site and transported under the correct conditions
Accredited laboratory, cold chain
Receiving and interpreting the results
Worktops, knives, machines, conveyor belts
Staff hygiene control
Raw materials, finished products, intermediate products
Process water, drinking water and water in sanitary areas
For premises with high hygiene requirements
Hepatitis A swabs (mandatory for food premises) and staff screening (Hepatitis B, C where needed). Results come with a report from an accredited laboratory, in line with BFSA and RZI requirements.
We measure and document working-environment factors in line with regulatory requirements.
Measurement of illuminance (lux) at workstations. Assessment of glare (UGR) and colour rendering.
Temperature, humidity, air speed. Assessment by work zone, with seasonal measurements.
Measurement of noise level (dB) at workstations. Recommendations for protecting staff.
Vibration, chemical agents, dust, electromagnetic fields – we measure additional factors under specific production conditions.
A full occupational health service, mandatory for every employer under the Health and Safety at Work Act (ZZBUT).
By workstation, in line with the ZZBUT
Maintaining a health record for every employee
Organising pre-employment and periodic examinations
Analysis of the health status of staff
On health and safety at work
We help new businesses get off to the right start, from registration to full compliance with RZI and BFSA requirements.
Help with incorporation and entry in the Commercial Register: choosing the legal form (EOOD, OOD), preparing documents and filing with the Registry Agency.
Entering the premises in the BFSA register for food premises, or with the municipality for non-food ones. We prepare all the documents needed for categorisation and permits.
Registering the fiscal device with the National Revenue Agency (NRA), linking it to a certified service centre, putting it into operation and issuing the necessary documents.
Preparing and submitting the documents for a licence from the Customs Agency to sell alcohol and cigarettes, mandatory for every retail outlet.
Consultation and implementation of a POS system for managing orders, stock levels, fiscal reports and sales analysis, in line with NRA requirements.
We prepare a complete set of pest control documentation: contract, treatment log, service reports, product certificates and site plans, as required for an inspection by RZI and BFSA.
Consultation and site assessment
Assessment of your needs and a tailored approach
Professional delivery of the services
A full set of documents and monitoring
Ongoing support and traceability
TKJJRDVIVKVDDIIZVIVPFill in the form or contact us directly. We will propose a service plan tailored to your business.
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